Sweet Corn Breadcorn bread
This corn bread is delicious and easily prepared with corn meal and flour and other simple ingredients.

1 cup all purpose flour
1 cup medium grind corn meal
2/3 cup sugar
3 1/2 tsp baking powder
1 tsp salt

corn bread1 cup milk
2/3 cup canola oil
1 egg

Pre-heat the oven to 400 F. Combine all of the dry ingredients in a mixing bowl and the milk, egg and oil in a separate bowl. Combine the dry ingredients and wet ingredients and mix with a spoon or whisk. Pour the mixture into a 9″ pie plate and place on the center rack in the oven. Bake for 30 minutes. Remove from the oven and allow to cool for 30 minutes. Turn over on a flat plate. Con bread should fall onto plate.


Comments

Sweet Corn Bread — No Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

HTML tags allowed in your comment: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>