Polish mushroom soup in progress.

5 oz Dried Polish mushrooms
24 oz Baby bella mushrooms
3 stalks celery
3 medium carrots
1 large onion
4 tbsp butter
4 tbsp all purpose flour
3 48oz chicken stock
3 tbsp dry parsley flakes
1/2 tsp ground black pepper

Cook down dices mushrooms, add celery, carrots onion over low heat until translucent. Add to crock pot, add remainder of ingredients and cook on high for 2 hours, then low for 5-6 hours.

Add a tablespoon of heavy cream to each bowl when served.

Optional\Barley


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