Soup for the snow.

1 14.5oz can cannelini beans
1 14.5oz can red kidney beans
1 14.5oz can diced tomatoes
1 40oz can low sodium chicken broth
4 slices thick cut bacon crumbled
1 tbsp chicken bouillon paste
2 tbsp minced dry onion
2 tbsp dry parsley
1 tbsp granulated dry garlic
1/2 tsp ground black pepper
1/4 tsp ground celery seed
1/4 tsp ground bay leaf

Added 1 teaspoon baking soda to reduce acidity.