This is a great recipe for St Louis style spare ribs, a cut of pork ribs designed to maximize the meat and avoid exposed bones.
My sauce for preparation of the ribs uses readily available items, is not a family secret and takes little time to prepare. It is delicious beyond belief.
1 cup BBQ sauce (Sweet Baby Rays)
1/2 cup ketchup
1/4 cup honey
1/4 cup molasses
1 tbsp brown mustard
1 tsp liquid smoke
1 cup apple juice
Pat dry and slather with sauce prepared above on both sides of the ribs.