Go Back

Sourdough Oatmeal Molasses Bread

A delicious and mildly sweet bread made with rolled oats and molasses.
Print Recipe
Prep Time 14 hours
Cook Time 11 hours
Cooling 2 hours
Servings: 9 people
Course: Bread, Breakfast, Sandwich, Snack
Ingredients Equipment Method

Ingredients
  

  • 100 g unsulfured blackstrap molasses
  • 500 g bottled purified water, boiling
  • 130 g rolled oats
  • 250 g active sourdough starter
  • 150 g additional bottled purified water
  • 720 g bread flour
  • 20 g table salt

Equipment

  • 2 4.3 quartDutch oven with cover.

Method
 

  1. Combine rolled oats, molasses and boiling water. Allow to cool to room temperature.
  2. Add sourdough starter and additional water and mix.
  3. Add combined bread flour and table salt and mix until all dry ingredients have been incorporated into a shaggy dough.
  4. Cover with plastic and put aside for two hours.
  5. Perform 5 sets of stretch and fold every 30 minutes.
  6. Cover and let rest for 90 minutes.