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Sourdough Pain Noir

French black bread with cocoa and coffee.
Print Recipe
Prep Time 1 hour
Cook Time 1 hour
Resting Time 14 hours
Servings: 2 Loaves
Course: Appetizer, Bread, Breakfast, Side Dish, Snack
Cuisine: French
Ingredients Equipment Method

Ingredients
  

  • 800 g bread flour
  • 20 g table salt
  • 15 g black cocoa powder
  • 15 g ground caraway
  • 15 g whole caraway seed
  • 6 g instant coffee
  • 25 g unsulfured blackstrap molasses
  • 250 g sourdough starter
  • 500 g bottled purified water

Equipment

  • 2 4.3 quart covered Dutch Oven

Method
 

Preparation
    Bake