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Sourdough Blueberry Bread

Sourdough bread with blueberries
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Prep Time 1 day 8 hours
Cook Time 1 hour
Ingredients Method

Ingredients
  

  • 850 g bread flour
  • 20 g salt
  • 500 g water
  • 250 g preferment starter

Method
 

Preparing the Dough
  1. n a large bowl, combine the room temperature water (70-75F) and sourdough starter, mixing until fully blended.
  2. Blend the bread flour, rye flour, salt, ground caraway and caraway seed in a separate bowl.
  3. Add the dry ingredient blend to the water/starter mixture and mix with a spoon until all of the dry flour is incorporated and a shaggy dough forms.
Baking the Bread