Sourdough Blueberry Bread This is just a test of the recie creator. This easy cherry pie lets the cherries shine, with less sugar and plenty of rich, fruity flavor. Quick to prepare and simple enough for beginners, it’s a recipe you can turn to whenever you want a delicious homemade dessert to share with family and friends.

Sourdough Blueberry Bread

Sourdough bread with blueberries
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Prep Time 1 day 8 hours
Cook Time 1 hour
Ingredients Method

Ingredients
  

  • 850 g bread flour
  • 20 g salt
  • 500 g water
  • 250 g preferment starter

Method
 

Preparing the Dough
  1. n a large bowl, combine the room temperature water (70-75F) and sourdough starter, mixing until fully blended.
  2. Blend the bread flour, rye flour, salt, ground caraway and caraway seed in a separate bowl.
  3. Add the dry ingredient blend to the water/starter mixture and mix with a spoon until all of the dry flour is incorporated and a shaggy dough forms.
Baking the Bread