↓
 

The Food Pig

A Rebels Guide to Food

baked pork loin
The Food Pig - A Rebels Guide To Food
  • Home
  • About Us
    • Glen
    • Dan
    • The Cards
    • Privacy Policy
    • Terms of Use
    • Contact Us
    • Mailing List
    • Test Page
  • My Favorites
    • Fruit Pies
      • Blueberry Pie
      • Cherry Pie
      • Peach Pie
      • Apple Pie
      • Mango Pie
    • My Best Bread
    • Pain Noir (French Style Black Bread)
    • Pain Noir (with Caraway and Coffee)
    • St Louis Spare Ribs
    • Turkey Chili with Green Peas
    • Shrimp and Tomatoes with Parmesan
  • Latest Recipes
    • In Development
      • Homemade Pastrami
      • Bread Pudding
      • Irish Stew
      • Blueberry Pierogi
      • No-Knead Caraway Rye Bread
      • Smoked Brisket Pastrami
      • No-Knead Black/Tan Beer Bread Rolls
      • No-Knead Porter Beer Bread
      • Braised Pork Shoulder Butt
      • Farmers Cheese
      • Meatloaf Excellence
      • No-Knead Beer Bread
      • Slow Roasted Pork Knuckle
      • Ten Hour No-Knead Bread
      • Teriyaki – Soy – Sriracha Jerky
      • Turkey Chili with Chorizo
      • Polish Mushroom Soup
      • No-Knead Molasses Bread
      • Pierogi
      • Play Dough
    • Tilapia with Dill and Lemon
    • Chicken Adobo
    • Stuffed Peppers(Turkey)
    • Chicken Piccata
    • Dan’s Famous Meatballs
    • Cauliflower Crust Pizza
    • Chicken Marsala
    • Chicken Paprikash
    • Hummus with Tahini
    • Red Cabbage
    • Tarragon Chicken
    • Baked Pork Loin Chops
    • Yankee Pot Roast
    • Cheese Fondue
    • Recipe Archives
  • Soups&Chilis
    • Hungarian Goulash Soup
    • Chicken Lentil Soup
    • Tomato Bisque
    • Roasted Corn Chowder
    • Polish Beet Soup
    • Polish Mushroom Soup
    • Pork Cabbage Bean Soup
    • Red Lentil Soup
    • Red Lentil Tomato Soup
    • Split Pea Soup
    • Turkey Chili
    • Turkey Chili Again
    • Two Bean and Tomato Soup
  • Breads&Muffins
    • Bread Discussion
    • Pumpkin Seed Loaf
    • Six Seed Loaf
    • Snowstorm Oatmeal Bread
    • Boring But Heavenly Bread
    • Buttery French Loaf
    • Hoagie Rolls
    • Jumbo Corn Muffins
    • Kaiser Rolls II
    • Mixed Berry Corn Muffins
    • Pan de Sal (Filipino Bread Rolls)
    • Pumpernickel Bread
    • Rye Bread
    • Saturday Bread
    • Saturday Bread Again
    • Sunday Morning Bread
    • Sweet Corn Bread
    • Whole Wheat Baguettes
    • French Loaf
    • Bread
    • Dark Pumpernickel Rye
    • Kaiser Rolls
    • French Baguette
    • Bread Experiments
  • Topics
    • Dehydrator Recipes
      • Easy Beef Jerky
      • Orange Ginger Beef Jerky
      • Sriracha Beef Jerky
    • Juicing Recipes
      • Celery Juice
    • Methods
      • Brining Meat
      • Brining Meat
    • Projects
      • Growing Mushrooms
    • Food Adventures
      • Southern Hungary
    • Wine/Beer
      • Wine Discussion
      • Red Wine Reviews
        • Sierra Trails 2013 Zinfandel
      • White Wine Reviews
        • Kung Fu Girl Riesling
      • Beer Reviews
        • 2XIPA
        • Hop Notch IPA
        • Flying Fish Exit 8
        • Koko Brown
        • Lemon Shandy
        • Purple Haze
      • Global Beer Consumption
      • Beer And Health
  • Reviews
    • Ameti’s Gourmet Pizza (Pequannock, NJ)
    • Koi Chinese (Wayne NJ)
    • Lee’s Sushi (Wayne, NJ)
    • Wild Fork Foods (Online Delivery)
    • Rocco’s Cafe (Mako, Hungary)
    • John Bull Pub (Hungary)
    • Tatra Haus (Wallington, NJ)
    • U Gazdy (Wood Dale, IL)
    • Salt Gastropub (NJ)
  • Latest
  • Health
    • Is Beer Good For You
  • Photos
    • Breadmaking Saturday
Home→About Us

About Us
Here we introduce the contributors and recipe creators who make The Food Pig an exciting collection of recipes and reviews. We also show The Food Pig card which we hand out to interested parties or leave at restaurants after dinner when we plan to create a review. Finally, we present our privacy policy and terms of use. Enjoy!! The Contributors

The Contributors

Glen    (Contact Glen)
Dan    (Contact Dan)
The Food Pig Card
Our Privacy Policy
Our Terms of Use

Search


Latest Comments

  • Glen on Six Seed Loaf
  • Anonymous on Six Seed Loaf
  • Glen on Bread flour vs all-purpose flour
  • Glen on Tilapia with Dill and Lemon

Crackling Bread

https://www.thefoodpig.com/wp-content/uploads/2017/11/VID_20171118_125838235.mp4

Foodpig

Updates and Additions

  • [Updated] Apple Pie 05-17-2025 Go
  • [Updated] Fruit Pies 05-17-2025 Go
  • [Updated] Welcome To The Food Pig 05-17-2025 Go
  • [NEW] Mango Pie 05-09-2025 Go
  • [Updated] Glen 05-09-2025 Go
  • [Updated] Cherry Pie 05-08-2025 Go
  • Mixed Berry Corn Muffins 05-06-2025 Go
  • Recipe Archives 05-06-2025 Go
  • Tilapia with Dill and Lemon 05-06-2025 Go
  • Pain Noir (with Caraway and Coffee) 05-06-2025 Go
  • Turkey Chili with Green Peas 05-06-2025 Go
  • St Louis Spare Ribs 05-06-2025 Go
  • Turkey Chili 05-05-2025 Go
  • Latest Recipes 05-05-2025 Go
  • Breads&Muffins 05-05-2025 Go
  • Soups&Chilis 05-05-2025 Go
  • My Best Bread 05-04-2025 Go
  • Blueberry Pie 05-04-2025 Go
  • Reviews 05-04-2025 Go
  • U Gazdy (Wood Dale, IL) 05-04-2025 Go

Login

  • Log in

Too Many Cooks…

too many cooks spoil the broth
©1989-2025 - - The Food Pig      All content written and edited by Glen and Dan Privacy Policy
↑