This recipe offers a fast and straightforward way to prepare a delicious cherry pie that's lower in sugar, making it a great option for those looking to enjoy a sweet treat without overindulging. Perfect for both beginner and experienced bakers, this pie delivers rich cherry flavor with a healthier twist.
Ingredients
Method
- Preheat the oven too 400F.
- In a non-stick sauce pan, combine all of the ingredients and mix until everything is distributed evenly.
- Heat gently with constant stirring until mixture just starts to bubble.
- Remove from heat and set aside.
- On a clean smooth surface, gently roll out one pie crust to the size of the baking dish with a 1/2 inch overlap.
- Lightly spring the baking dish with rice flour and lay the pie crust over the dish with equal overlap on all sides.
- Cut the second pie crust into thin 3/4"strips and lay criscross over the top of the pie and fold the excess over to for a rim.
- Bake 20 minutes at 400F and then an additional 35 minutes at 350F or until golden brown.
1.5 lbs Dark sweet cherries
1/2 cup frozen cranberries
3/4 cup monkfruit sweetener
1/4 cup cornstarch
1 tbsp lemon juice
1 tsp ground cinnamon
1 tsp vanilla extract
1 pkg of 2 pie crusts
In a bowl combine all of the ingredients and mix until everything is distributed evenly.
On a lightly floured surface, roll out one pie crust.
Preheat oven to 400F, 15 minutes at 400, 45-50 at 375F
Cranberries add a
Excellent pie, very delicious.