Whole Wheat Baguettes
Today’s project is whole wheat baguettes.
This is my first test using my recently purchased baguette pan.
3 tsp active dry yeast
Combine all dry ingredients in stand mixer bowl and whisk for a few seconds until the mixture is uniform. Add the water and start the mixing with a bread hook a moderate speed. It might be necessary to knock down the wall of dry mixture that builds up along the side. Once the dough starts to come together, lower the speed. The dough should begin to form a ball and come away from the sides of the bowl. Continue with the dough hook for another 5-6 minutes at low speed (total time about 15 minutes).
Allow to rise
Preheat, bake and cool.