Bread making has always been my favorite past times and is at the top of my list of cooking interests. After intense and lengthy experimentation, I've developed a base recipe that I use for all my breads. Please join in the discussions about bread, bread making, bread science, bread types, anything related to bread (Bread Discussion).
- Boring But Heavenly (
New ) - Rye Bread
- Kaiser Rolls
- Saturday Bread (
New ) - Corn Bread
- Whole Wheat Baguettes
- Pan de Sal (Filipino Bread Rolls)
- Buttery French Loaf (
New ) - French Loaf
- Dark Pumpernickel Rye
- Jumbo Corn Muffins (
New ) - Kaiser Rolls II (
New ) - Mixed Berry Corn Muffins
- Bread Experiments
- Bread Discussion
- Soups and Chilis
