Corn Bread Ready To Eat

This corn bread is delicious and easily prepared. 1 cup all purpose flour 1 cup medium grind corn meal 2/3 cup sugar 3 1/2 tsp baking powder 1 tsp salt 1 cup milk 2/3 cup canola oil 1 egg

Corn Bread Cooling


Pre-heat the oven to 400 F. Combine all of the dry ingredients in a mixing bowl and the milk, egg and oil in a separate bowl. Combine the dry ingredients and wet ingredients and mix with a spoon or whisk. Pour the mixture into a 9" pie plate and place on the center rack in the oven. Bake for 30 minutes. Remove from the oven and allow to cool for 30 minutes. Turn over on a flat plate. Con bread should fall onto plate.

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