Chicken Paprikash

Every time I traveled to Hungary I’ve managed to buy some paprika to bring back home. With all of this paprika, I of course need recipes to use it in. One of these is a great recipe for chicken paprikash with dumplings. The chicken part of the recipe is fairly easy and the dumpling part is a little more work, but well worth it.

3 lbs chicken breast, boneless and skinless
1 large onion diced
1 can diced tomatoes
1/4 tsp white pepper
1 tsp garlic powder
1 tbsp Hungarian paprika

2 cups all-purpose flour
2 large eggs
1/4 tsp white pepper
1/4 tsp powdered garlic
1 tbsp Hungarian paprika

To Finish
1 pint sour cream


Chicken Paprikash — No Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

HTML tags allowed in your comment: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>