Salt Gastropub (Byram, NJ)
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The Food Pig
A Rebels Guide to Food
The Food Pig - A Rebels Guide To Food
- Home
- About Us
- Latest Recipes
- In Development
- No-Knead Molasses Bread
- Polish Mushroom Soup
- Ten Hour No-Knead Bread
- Pierogi
- No-Knead Caraway Rye Bread
- Smoked Brisket Pastrami
- No-Knead Black/Tan Beer Bread Rolls
- No-Knead Porter Beer Bread
- Braised Pork Shoulder Butt
- Meatloaf Excellence
- No-Knead Beer Bread
- Slow Roasted Pork Knuckle
- Teriyaki – Soy – Sriracha Jerky
- Turkey Chili with Chorizo
- St Louis Spare Ribs
- Tilapia with Dill and Lemon
- Chicken Adobo
- Stuffed Peppers(Turkey)
- Chicken Piccata
- Dan’s Famous Meatballs
- Blueberry Pie
- Cauliflower Crust Pizza
- Chicken Marsala
- Chicken Paprikash
- Hummus with Tahini
- Red Cabbage
- Tarragon Chicken
- Baked Pork Loin Chops
- Yankee Pot Roast
- Cheese Fondue
- Recipe Archives
- In Development
- Breads/Muffins
- Bread Discussion
- Pumpkin Seed Loaf
- Six Seed Loaf
- Snowstorm Oatmeal Bread
- Boring But Heavenly Bread
- Buttery French Loaf
- Hoagie Rolls
- Jumbo Corn Muffins
- Kaiser Rolls II
- Mixed Berry Corn Muffins
- Pan de Sal (Filipino Bread Rolls)
- Pumpernickel Bread
- Rye Bread
- Saturday Bread
- Saturday Bread Again
- Sunday Morning Bread
- Sweet Corn Bread
- Whole Wheat Baguettes
- French Loaf
- Bread
- Dark Pumpernickel Rye
- Kaiser Rolls
- French Baguette
- Bread Experiments
- Soups/Chilis
- Wine/Beer
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