Soup for the snow.
| 1 14.5oz can cannelini beans 1 14.5oz can red kidney beans 1 14.5oz can diced tomatoes 1 40oz can low sodium chicken broth 4 slices thick cut bacon crumbled 1 tbsp chicken bouillon paste |
2 tbsp minced dry onion 2 tbsp dry parsley 1 tbsp granulated dry garlic 1/2 tsp ground black pepper 1/4 tsp ground celery seed 1/4 tsp ground bay leaf |
Added 1 teaspoon baking soda to reduce acidity.