This recipe offers a fast and straightforward way to prepare a delicious cherry pie that's lower in sugar, making it a great option for those looking to enjoy a sweet treat without overindulging. Perfect for both beginner and experienced bakers, this pie delivers rich cherry flavor with a healthier twist.
1.5 lbs Dark sweet cherries
1/2 cup frozen cranberries
3/4 cup monkfruit sweetener
1/4 cup cornstarch
1 tbsp lemon juice
1 tsp ground cinnamon
1 tsp vanilla extract
1 pkg of 2 pie crusts
In a bowl combine all of the ingredients and mix until everything is distributed evenly.
On a lightly floured surface, roll out one pie crust.
Preheat oven to 400F, 15 minutes at 400, 45-50 at 375F
Cranberries add a