The best and greatest
- 3 cups King Arthur bread flour
- 1 tbsp active dry yeast
- 1 tbsp dough conditioner
- 2 tbsp diastatic malt
- 3/4 tsp table salt
- 1 tbsp ground caraway
- 1 tbsp caraway seed
- 2 tbsp black cocoa powder
Mix dry Mix wet Fermentation Fold, shape Proofing
Baking Preheat