There’s nothing quite like a hearty bowl of soup to chase away the chill of late fall and the deep freeze of winter. After a day spent in the snow, wrapping your hands around a steaming bowl of rich, savory soup feels like coming home.
- 5 slices bacon
- 4 15.25oz cans whole kernel corn
- 1 medium onion
- 2 stalks celery
- 2 medium carrots
- 1 potato
- 1 48oz can chicken broth
- 1 tbsp minced garlic
- 3/4 tsp dried thyme
- 2 tbsp butter
- salt and pepper to taste
- Dice onion, potato, carrots and celery.
- Coat frozen corn evenly with olive oil
- Brown bacon in a large stock pot.