On my many visits to Hungary, one soup always stood out as my favorite—classic goulash. This hearty, soul-warming dish, brimming with tender beef, sweet onions, garlic, and a generous dash of rich Hungarian paprika, was often rounded out with rustic root vegetables. Every bowl was a comforting reminder of the country’s deep culinary traditions and bold, satisfying flavors.
- 2 lbs beef top round cubes
- 1 large onion
- 3 cloves garlic
- 1 tbsp paprika
- 3 large red potatoes cubed
- 4 large carrots
- 1 can diced tomatoes
- 1 tbsp dry parsely
- 1/4 tsp ground cumin
- 1/4 tsp ground black pepper
- salt to taste
Slow cooker.
- Brown
- Note