This is a fantastic meatball recipe submitted for your enjoyment by Dan. The recipe can be sized up from one pound by increasing all ingredients accordingly.

Combine milk, bread crumbs, ground beef, salt and pepper and shape into approximately 1″ diameter meatballs. Mix remaining ingredients. Gently place the meatballs in a slow cooker. Pour the sauce over meatballs. Cover and cook on low heat for 6 to 10 hours.


1/2 cup milk
1 cup soft bread crumbs
1 lb ground beef, 90% lean
1 tsp salt
1 tsp pepper
1/2 cup water
1/2 cup ketchup
1/2 cup green pepper, chopped
1/2 cup onion, chopped
2 tbsp vinegar
1 1/2 tbsp Worcestershire sauce
1 tbsp sugar

Enjoy these on a hoagie roll, over rice or on a toothpick. Delicious any way you eat them.

Meatballs Prepped

Meatballs Prepped


Sauce Prepped

Sauce Prepped


Meatballs Final

Meatballs Final


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